|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX769
|
|
b
Item number
.B67 2019
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Bornu, Kabolobari Barielnu.
|
|
|
245 -TITLE STATEMENT
|
|
h
Medium
Thesis/Report
|
|
a
Title
Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
|
|
c
Statement of responsibility, etc
Kabolobari Barielnu Bornu ; thesis supervisor Assist. Prof. Dr. Perihan Adun.
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Lefkoşa :
|
|
b
Name of publisher, distributor, etc
Near East University,
|
|
c
Date of publication, distribution, etc
2019.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
80 p. ;
|
|
c
Dimensions
30 cm.
|
|
|
502 -DISSERTATION NOTE
|
|
a
Dissertation note
Thesis (Master)
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Includes bibliographic references.
|
|
|
546 -LANGUAGE NOTE
|
|
a
Language note
Text in English ; abstract in English and Turkish.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food engineering
|
|
|
856 -ELECTRONIC LOCATION AND ACCESS
|
|
|
